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Cashew fruit is one of the seasonal fruit.The fruit is in season presently and it available for short period of time before it goes out of season.The cashew apple can be eaten fresh, cooked in curries, or fermented into vinegar, as well as an alcoholic drink. It is also used to make preserves, chutneys, and jams in some countries . In many countries, cashew apple is used to flavor drinks, both alcoholic and nonalcoholic.
Cashew apples have a sweet but astringent taste traced to the waxy layer on the skin that contains a chemical, urushiol, which can cause minor skin irritation to areas that have had contact with it. In cultures that consume cashew apples, this astringency is sometimes removed by steaming the fruit for five minutes before washing it in cold water; alternatively, boiling the fruit in salt water for five minutes or soaking it in gelatin solution also reduces the astringency.
See unique health benefits Cashew offers to you;
1.Keeps the the Brain Healthy and enhances its functionality
2.Improve Heart Functioning
3.Good for Preventing Cancer
4Prevent Gallstones in the body
5.Treats Obesity and Helps in Weight Loss
6.Helps blood flow
7.Enhances Eye Health and Vision Clarity
8.Keeps the Blood Healthy
9.Helps treatment of Diabetes
10Catalyst for Digestion
11.Keeps the Skin fresh and healthy
12.Strengthen and tones Bones
13.Keeps the Hair Shiny
14.Keeps the Teeth and Gums healthy
15.Good for Preventing Headaches
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